Beths Recipes, Brunch, Christmas, Easter, For a Crowd, Salads, Thanksgiving, Vegetables and Side Dishes
1 cup Vegetable Oil
1/2 cup White vinegar
3/4 cup Sugar
1/4 cup Brown sugar, packed
1/3 cup Catsup
1 tsp Worchestershire sauce
1 Medium onion, quartered
dash of salt
Combine all of the dressing ingredients in a blender and run on high speed for a few seconds.